1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 17/06/2003

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Contents >> Detailed export commodity classification >> Section 4: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitute >> Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1903	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
1905	Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

NOTES

1. This Chapter does not cover:

(a) Except in the case of stuffed products of 1902, food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);

(b) Biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (2309);

2. For the purposes of 1901:

(a) The term "groats" means cereal groats of Chapter 11;

(b) The terms "flour" and "meal" mean:

(1) Cereal flour and meal of Chapter 11, and

(2) Flour, meal and powder of vegetable origin of any Chapter, other than flour, meal or powder of dried vegetables (0712), of potatoes (1105) or of dried leguminous vegetables (1106).

3 1904 does not cover preparations containing more than 6% by weight of cocoa calculated on a totally defatted basis or coated with chocolate or other food preparations containing cocoa of 1806.

4 For the purposes of 1904, "otherwise prepared" means prepared or processed to an extent beyond that provided for in the headings of or Notes to Chapter 10 or 11.

SECTION 04 -PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

NOTE: For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.


Heading no	HS code	Export Statistical Item	Unit of quantity	Description

1901				MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED:
	1901.10	1901.10.00	KG	- Preparations for infant use, put up for retail sale

	1901.20	1901.20.01	KG	- Mixes and doughs for the preparation of bakers' wares of 1905

	1901.90			- Other:

		1901.90.20	KG	-- Malt extract

				-- Other:
		1901.90.94	KG	--- Food beverages
		1901.90.95	KG	--- Other

1902				PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED:
	1902.1			- Uncooked pasta, not stuffed or otherwise prepared:

	1902.11	1902.11.00	KG	-- Containing eggs

	1902.19	1902.19.00	KG	-- Other

	1902.20	1902.20.00	KG	- Stuffed pasta, whether or not cooked or otherwise prepared

	1902.30	1902.30.00	KG	- Other pasta

	1902.40	1902.40.00	KG	- Couscous

1903	1903.00	1903.00.00	KG	TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS


1904				PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN)) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED:
	1904.10			- Prepared foods obtained by the swelling or roasting of cereals or cereal products:


		1904.10.11	KG	-- Breakfast foods
		1904.10.91	KG	-- Other

	1904.20	1904.20.00	KG	- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals


	1904.30	1904.30.00	KG	- Bulgur wheat

	1904.90	1904.90.02	KG	- Other

1905				BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS:




	1905.10	1905.10.00	KG	- Crispbread

	1905.20	1905.20.00	KG	- Gingerbread and the like

	1905.3			- Sweet biscuits; waffles and wafers:

	1905.31	1905.31.00	KG	-- Sweet biscuits

	1905.32	1905.32.00	KG	-- Waffles and wafers

	1905.40	1905.40.00	KG	- Rusks, toasted bread and similar toasted products

	1905.90			- Other:

		1905.90.12	KG	-- Bread
		1905.90.20	KG	-- Cracker and savoury variety biscuits
		1905.90.40	KG	-- Cakes and pastries
		1905.90.92	KG	-- Other

ISSUE DATE: 1 JANUARY 2002