Australian Bureau of Statistics
1384.6 - Statistics - Tasmania, 2006
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 04/04/2006
|Page tools: Print Page Print All RSS Search this Product|
Fats are present in many foods either as a naturally occurring constituent or through being added during processing, cooking, or just prior to being eaten. In the National Nutrition Survey 1995, the fats and oils food group consists only of fats added to foods just prior to being eaten.
This page last updated 3 January 2007
Unless otherwise noted, content on this website is licensed under a Creative Commons Attribution 2.5 Australia Licence together with any terms, conditions and exclusions as set out in the website Copyright notice. For permission to do anything beyond the scope of this licence and copyright terms contact us.