|
|
|
|
|
Information on slaughterings and meat production for human consumption is based on a monthly collection from abattoirs and other major slaughtering establishments. This collection provides estimates of animals slaughtered on farms, by country butchers and other small slaughtering establishments. Poultry slaughterings statistics have been compiled from information supplied by commercial poultry establishments.
|
|
|
- type of livestock
- bulls, bullocks and steers
- cows and heifers
- calves
- sheep
- lambs
- pigs
- chickens
- number of livestock slaughtered
- amount of meat produced
- beef
- veal
- mutton
- lamb
- pig meat
- total red meat
- chicken meat
|
|
|
|
|
|
Monthly until June 1997; quarterly from June 1997
|
|
|
From 1981. Prior to this, there were separate publications issued for dairy products, meat and wool.
|
Products and services available
|  |
|
|
Livestock Products, Australia (7215.0)
PCAusstats (1401.0)
|
|
|
Information can be transferred to various spreadsheet packages such as Lotus 1-2-3 and Excel. For more information, please contact our Information Services team.
|
Print Page