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1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 19/01/2004   
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0201Meat of bovine animals, fresh or chilled


0202Meat of bovine animals, frozen


0203Meat of swine, fresh, chilled or frozen


0204Meat of sheep or goats, fresh, chilled or frozen


0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen


0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen


0207Meat and edible offal, of the poultry of 0105, fresh, chilled or frozen


0208Other meat and edible meat offal, fresh, chilled or frozen


0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked


0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal


NOTE

1. This Chapter does not cover:
    (a) Products of the kinds described in 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
    (b) Guts, bladders or stomachs of animals (0504) or animal blood (0511 or 3002); or
    (c) Animal fat, other than products of 0209 (Chapter 15).


SECTION 01 - LIVE ANIMALS; ANIMAL PRODUCTS
CHAPTER 02 - MEAT AND EDIBLE MEAT OFFAL

NOTE: For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.


Heading no
HS
code
Export Statistical
Item
Unit of quantity
    Description

0201
    MEAT OF BOVINE ANIMALS, FRESH OR CHILLED:

    0201.10
    - Carcasses and half-carcasses:

    0201.10.10
    0201.10.90
    KG
    KG
    -- Beef
    -- Other

    0201.20
    - Other cuts with bone in:


    0201.20.11
    0201.20.19
    0201.20.90

    KG
    KG
    KG
    -- Beef:
    --- Hindquarters, forequarters
    --- Other
    -- Other

    0201.30
    - Boneless:


    0201.30.11
    0201.30.13
    0201.30.19
    0201.30.90

    KG
    KG
    KG
    KG
    -- Beef:
    --- Hindquarter cuts, forequarter cuts, crops (excluding briskets)
    --- Primal cuts (e.g., rumps, strips, loins, etc)
    --- Other
    -- Other

0202
    MEAT OF BOVINE ANIMALS, FROZEN:

    0202.10
    - Carcasses and half-carcasses:

    0202.10.10
    0202.10.90
    KG
    KG
    -- Beef
    -- Other

    0202.20
    - Other cuts with bone in:


    0202.20.11
    0202.20.19
    0202.20.90

    KG
    KG
    KG
    -- Beef:
    --- Hindquarters, forequarters
    --- Other
    -- Other

    0202.30
    - Boneless:


    0202.30.11
    0202.30.13
    0202.30.19
    0202.30.20
    0202.30.30

    KG
    KG
    KG
    KG
    KG
    -- Beef:
    --- Hindquarter cuts, forequarter cuts, crops (excluding briskets)
    --- Primal cuts (e.g., rumps, strips, loins, etc)
    --- Other (including manufacturing and briskets)
    -- Buffalo
    -- Veal

0203
    MEAT OF SWINE, FRESH, CHILLED OR FROZEN:

    0203.1
    - Fresh or chilled:

    0203.11
    0203.11.00
    KG
    -- Carcasses and half-carcasses

    0203.12
    0203.12.00
    KG
    -- Hams, shoulders and cuts thereof, with bone in

    0203.19
    0203.19.00
    KG
    -- Other

    0203.2
    - Frozen:

    0203.21
    0203.21.00
    KG
    -- Carcasses and half-carcasses

    0203.22
    0203.22.00
    KG
    -- Hams, shoulders and cuts thereof, with bone in

    0203.29
    0203.29.00
    KG
    -- Other

0204
    MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN:

    0204.10
    0204.10.00
    KG
    - Carcasses and half-carcasses of lamb, fresh or chilled

    0204.2
    - Other meat of sheep, fresh or chilled:
    0204.21
    0204.21.00
    KG
    -- Carcasses and half-carcasses

    0204.22
    -- Other cuts with bone in:

    0204.22.10
    0204.22.20
    KG
    KG
    --- Lamb
    --- Mutton

    0204.23
    -- Boneless:

    0204.23.10
    0204.23.20
    KG
    KG
    --- Lamb
    --- Mutton

    0204.30
    0204.30.00
    KG
    - Carcasses and half-carcasses of lamb, frozen

    0204.4
    - Other meat of sheep, frozen:

    0204.41
    0204.41.00
    KG
    -- Carcasses and half-carcasses

    0204.42
    -- Other cuts with bone in:

    0204.42.10
    0204.42.20
    KG
    KG
    --- Lamb
    --- Mutton

    0204.43
    -- Boneless:

    0204.43.10
    0204.43.20
    KG
    KG
    --- Lamb
    --- Mutton

    0204.50
    0204.50.00
    KG
    - Meat of goats

0205
    0205.00
    0205.00.00
    KG
    MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN

0206
    EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:

    0206.10
    0206.10.00
    KG
    - Of bovine animals, fresh or chilled

    0206.2
    - Of bovine animals, frozen:

    0206.21
    0206.21.00
    KG
    -- Tongues

    0206.22
    0206.22.00
    KG
    -- Livers

    0206.29
    0206.29.00
    KG
    -- Other

    0206.30
    0206.30.00
    KG
    - Of swine, fresh or chilled

    0206.4
    - Of swine, frozen:

    0206.41
    0206.41.00
    KG
    -- Livers

    0206.49
    0206.49.00
    KG
    -- Other

    0206.80
    0206.80.00
    KG
    - Other, fresh or chilled

    0206.90
    - Other, frozen:

    0206.90.10
    0206.90.90
    KG
    KG
    -- Of sheep
    -- Other

0207
    MEAT AND EDIBLE OFFAL, OF THE POULTRY OF 0105, FRESH, CHILLED OR FROZEN:

    0207.1
    - Of fowls of the species Gallus domesticus:

    0207.11
    0207.11.00
    KG
    -- Not cut in pieces, fresh or chilled

    0207.12
    0207.12.00
    KG
    -- Not cut in pieces, frozen

    0207.13
    0207.13.00
    KG
    -- Cuts and offal, fresh or chilled

    0207.14
    0207.14.00
    KG
    -- Cuts and offal, frozen

    0207.2
    - Of turkeys:

    0207.24
    0207.24.00
    KG
    -- Not cut in pieces, fresh or chilled

    0207.25
    0207.25.00
    KG
    -- Not cut in pieces, frozen

    0207.26
    0207.26.00
    KG
    -- Cuts and offal, fresh or chilled

    0207.27
    0207.27.00
    KG
    -- Cuts and offal, frozen

    0207.3
    - Of ducks, geese or guinea fowls:

    0207.32
    0207.32.00
    KG
    -- Not cut in pieces, fresh or chilled

    0207.33
    0207.33.00
    KG
    -- Not cut in pieces, frozen

    0207.34
    0207.34.00
    KG
    -- Fatty livers, fresh or chilled

    0207.35
    0207.35.00
    KG
    -- Other, fresh or chilled

    0207.36
    0207.36.00
    KG
    -- Other, frozen

0208
    OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:

    0208.10
    0208.10.00
    KG
    - Of rabbits or hares

    0208.20
    0208.20.00
    KG
    - Frogs' legs

    0208.30
    0208.30.00
    KG
    - Of primates

    0208.40
    0208.40.00
    KG
    - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

    0208.50
    0208.50.05
    KG
    - Of reptiles (including of crocodile, snake and turtle)
    0208.90
    - Other:

    0208.90.11
    0208.90.20
    0208.90.30
    0208.90.91
    KG
    KG
    KG
    KG
    -- Of kangaroo
    -- Of emu
    -- Of ostrich
    -- Other

0209
    0209.00
    0209.00.01
    KG
    PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, (NOT RENDERED OR OTHERWISE EXTRACTED), FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED:

0210
    MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT AND MEAT OFFAL:

    0210.1
    - Meat of swine:

    0210.11
    0210.11.00
    KG
    -- Hams, shoulders and cuts thereof, with bone in

    0210.12
    0210.12.00
    KG
    -- Bellies (streaky) and cuts thereof

    0210.19
    0210.19.00
    KG
    -- Other

    0210.20
    - Meat of bovine animals:

    0210.20.10
    0210.20.90
    KG
    KG
    -- Beef, salted or in brine
    -- Other

    0210.9
    - Other, including edible flours and meals of meat and meat offal:

    0210.91
    0210.91.00
    KG
    -- Of primates

    0210.92
    0210.92.00
    KG
    -- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

    0210.93
    0210.93.05
    KG
    -- Of reptiles (including of crocodile, snake and turtle)
    0210.99
    -- Other:

    0210.99.50
    0210.99.60
    0210.99.70
    0210.99.95
    KG
    KG
    KG
    KG
    --- Of kangaroo
    --- Of emu
    --- Of ostrich
    --- Other



ISSUE DATE: 1 JANUARY 2002


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