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1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 1993  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/05/1993   
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Contents >> Chapter 3. The detailed classification >> Division C - Manufacturing >> 218. Beverage and Malt Manufacturing

2181 Soft Drink, Cordial and Syrup Manufacturing

This class consists of units mainly engaged in manufacturing, canning or bottling aerated or carbonated soft drinks, cordials, concentrated cordials, fruit juices or fruit juice drinks of less than single strength, syrups or non-alcoholic brewed beer or cider.

Exclusions / References
Units mainly engaged in manufacturing, canning or bottling single strength or concentrated fruit juices are included in Class 2130 Fruit and Vegetable Processing.

Primary Activities
Beer, non-alcoholic, mfg; Carbonated waters or cordials mfg; Cider, non-alcoholic, mfg; Cordial mfg; Fruit juices or fruit juice drinks mfg (less than single strength); Mineral water mfg; Perry, non-alcoholic, mfg; Powder flavours mfg (for soft drinks); Soda water mfg; Soft drink mfg; Soft drink mix, powdered, mfg; Syrup (chocolate, caramel, vanilla, etc) mfg; Syrup, fruit, mfg; Tonic water mfg

2182 Beer and Malt Manufacturing

This class consists of units mainly engaged in manufacturing, bottling or canning beer, ale, stout or porter, or manufacturing malt.

Exclusions / References
Units mainly engaged in manufacturing malt extract or malted milk powder are included in Class 2129 Dairy Product Mfg n.e.c.

Primary Activities
Barley malt mfg; Beer mfg (except non-alcoholic beer); Malt mfg (except malt extract); Oaten malt mfg; Porter mfg; Wheaten malt mfg

2183 Wine Manufacturing

This class consists of units mainly engaged in manufacturing or blending of wine, fermented cider or wine vinegar, or alcoholic beverages n.e.c.

Exclusions / References
Units mainly engaged in bottling (but not blending) wine, and other alcoholic beverages n.e.c. are included in Class 4717 Liquor Wholesaling.

Primary Activities
Alcoholic beverages mfg n.e.c.; Carbonated wines mfg; Cider, alcoholic, mfg; Fortified wines mfg; Mead mfg; Perry, alcoholic, mfg; Sparkling wines mfg; Unfortified wines mfg; Vinegar, wine, mfg; Wine making residue mfg; Wine mfg; Wine based fruit drinks "coolers" mfg

2184 Spirit Manufacturing

This class consists of units mainly engaged in manufacturing or blending fortifying spirits or potable spirits.

Exclusions / References
Units mainly engaged in bottling (but not blending) spirits are included in Class 4717 Liquor Wholesaling.

Primary Activities
Distillery residue mfg; Fortifying spirits mfg; Liqueurs mfg; Spirits based mixed drinks mfg; Spirits, potable, mfg n.e.c.





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