Australian Bureau of Statistics
1384.6 - Statistics - Tasmania, 2005
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 13/09/2002
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Of all States and Territories, Tasmania has the highest proportion of persons aged 19 years and over who consume fish and seafood products, 8%. This compares with 6% for Australia. As well, Tasmanians consume the highest mean daily intake of fish and seafood products (14 grams per person) and fin fish (excluding canned) (9 grams per person) of all States and Territories.
This page last updated 21 November 2006
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