Australian Bureau of Statistics
Celebrating the International Year of Statistics 2013

Rate the ABS website
ABS Home > Statistics > By Release Date
4306.0 - Apparent Consumption of Foodstuffs and Nutrients: Australia, 1970-71  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 25/07/1972   
   Page tools: Print Print Page Print all pages in this productPrint All RSS Feed RSS Bookmark and Share Search this Product
  • About this Release

Previously Report on Food Production and the Apparent Consumption of Foodstuffs and Nutrients in Australia.

A general overview of the supply and utilisation of approximately 130 basic foodstuffs (eg. flour, meat, fresh fruit, milk, vegetables, etc.); level of nutrient intake and estimated supply of selected types of nutrients (eg. protein, iron, Vitamin C, etc.) available for consumption.

This publication has been converted from older electronic formats and does not necessarily have the same appearance and functionality as later releases.


Bookmark and Share. Opens in a new window
© Commonwealth of Australia 2013

Unless otherwise noted, content on this website is licensed under a Creative Commons Attribution 2.5 Australia Licence together with any terms, conditions and exclusions as set out in the website Copyright notice. For permission to do anything beyond the scope of this licence and copyright terms contact us.