Australian Bureau of Statistics
4306.0 - Apparent Consumption of Foodstuffs and Nutrients, Australia, 1984-85
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 21/10/1986
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A general overview of the supply and utilisation of approximately 130 basic foodstuffs (eg. flour, meat, fresh fruit, milk, vegetables, etc.); level of nutrient intake and estimated supply of selected types of nutrients (eg. protein, iron, Vitamin C, etc.) available for consumption.
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This page last updated 11 October 2011