Australian Bureau of Statistics
8504.0 - Sales of Australian Wine and Brandy by Winemakers, Apr 2008
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 05/06/2008
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EXPORTS OF AUSTRALIAN PRODUCED WINE
EXPORTS OF WHITE AND RED/ROSÉ TABLE WINE
In original terms, 56.8 million litres of Australian produced wine were exported in April 2008, a decrease of 1.2% on March 2008 and a fall of 11.5% on April 2007. In April 2008, 20.5 million litres of Australian produced white table wine were exported, an increase of 3.8% on last month and a fall of 10.3% on April 2007. Australian producers exported 35.1 million litres of red and rosé table wine in April 2008, a decrease of 3.5% from last month and a 13.3% decrease on April 2007.
UNIT VALUE OF WINE EXPORTS
In original terms, the value of the wine exported this month (56.8 million litres) was $197.3m, a decrease of 9.5% in value from March 2008. The average value of Australian wine exported in April 2008 was $3.47 per litre, down from $3.79 per litre last month and also down from $3.58 per litre in April 2007.
DIFFERENCES BETWEEN ABS AND AWBC WINE EXPORT FIGURES
The value of wine exports reported in this publication is derived by the Australian Bureau of Statistics (ABS) from customs export records and the ABS converts the value on the day of shipment, at the daily conversion rate (see paragraph 10 of the Explanatory Notes for more detail). The Australian Wine and Brandy Corporation (AWBC) also report the value of exports and the exporter makes the conversion when submitting wine for export approval. With the AWBC method, it is expected that some of the conversions will occur at hedged rates. This does not occur with the ABS method. For April, the value reported by the ABS was $197.3m, while the AWBC value was $199.1m. When the Australian exchange rate is moving significantly the alternative methods will result in diverging valuations.
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This page last updated 4 July 2008