4902.0 - Australian Culture and Leisure Classifications, 2001  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 28/08/2001   
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2001

Meal serving services with full restaurant services

Includes:
- food preparation and related beverage services furnished by restaurants, cafes and similar eating facilities providing full service consisting of waiter service to individual customers seated at tables (including counters or booths) with or without entertainment;
- food preparation and related beverage services furnished in hotels, in other lodging places or in transport facilities (e.g. in trains or aboard ships). Usually a full service consisting of waiter service to individual customers seated at tables (including counters or booths) is provided; and
- dining car services.

Excludes:
- serving services of beverages without prepared foods (included in Class 2003); and
- caterer services (out of scope of the classification).

2002Meal serving services in self-service facilities

Includes:
- meals services in self-service establishments. These facilities provide seating but not waiter service; included are food preparation and non-waiter food and beverage serving services furnished by eating facilities providing a range of pre-cooked and other food.

Excludes:
- serving services of beverages without prepared foods (included in Class 2003);
- caterer services (out of scope of the classification);
- the provision of food by facilities without waiter service and not normally offering seating (out of scope of the classification); and
- canteen services. Provision services of meals and drinks (usually at reduced prices to groups of clearly defined persons who are mostly linked by ties of an occupational nature) such as services provided by factory and office canteens, school canteens and kitchens, university dining halls, messes and canteens for members of the armed forces, etc. (out of scope of the classification).

2003Beverage serving services for consumption on the premises

Includes:
- beverage serving services, mostly alcoholic beverages, delivered by bars, beer halls, night-clubs, discotheques and similar facilities, with or without entertainment. Included are such services provided by bars operated in hotels, in other lodging places or in transport facilities (e.g. in trains or aboard ships).

Excludes:
- meals services for food and related beverages (included in Class 2001 or 2002, as appropriate);
- caterer services (out of scope of the classification); and
- services of meals and snacks not prepared on the premises dispensed through vending machines (out of scope of the classification).


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