Australian Bureau of Statistics
1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 1.0)
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 19/09/2008
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Division C MANUFACTURING
This class consists of units mainly engaged in manufacturing cakes, pastries, pies or similar bakery products (including frozen bakery products) from either factory based premises or home. Also included are units mainly engaged in finishing cakes (such as adding icing or jam).
This page last updated 18 February 2014
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