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1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 1.0)  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 19/09/2008   
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Division C MANUFACTURING
Subdivision 12 BEVERAGE AND TOBACCO PRODUCT MANUFACTURING
Group 121 BEVERAGE MANUFACTURING
Class 1213 Spirit Manufacturing

This class consists of units mainly engaged in the fermentation, distillation or blending of fortified spirits for human consumption.
Primary activities
  • Brandy manufacturing
  • Fortified spirit manufacturing
  • Liqueur manufacturing
  • Spirit-based mixed drink manufacturing
  • Potable spirit manufacturing
Exclusions/References
      Units mainly engaged in
  • manufacturing ethyl alcohol not fit for human consumption are included in Class 1812 Basic Organic Chemical Manufacturing; and
  • bottling (but not blending) spirits on a fee or contract basis are included in Class 7320 Packaging Services.


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