Australian Bureau of Statistics
1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 1.0)
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 19/09/2008
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Division C MANUFACTURING
This class consists of units mainly engaged in slaughtering animals (except poultry), boning, freezing, preserving or packing meat (except poultry) or canning meat (except poultry, seafood, bacon, ham and corned meat). Units mainly engaged in manufacturing meat from abattoir by-products (except from products of poultry slaughtering) and rendering lard or tallow are also included.
This page last updated 9 July 2013
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