Australian Bureau of Statistics
1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.2
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013
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UNIT GROUP 3512 BUTCHERS AND SMALLGOODS MAKERS
BUTCHERS AND SMALLGOODS MAKERS select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.
Indicative Skill Level:
In New Zealand:
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
351211 BUTCHER OR SMALLGOODS MAKER
Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods.
Skill Level: 3
This page last updated 3 October 2013
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