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1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 1.0)  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 19/09/2008   
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Division C MANUFACTURING
Subdivision 11 FOOD PRODUCT MANUFACTURING
Group 117 BAKERY PRODUCT MANUFACTURING
Class 1174 Bakery Product Manufacturing (Non-factory based)

This class consists of units mainly engaged in manufacturing and selling directly to consumers from the same premises, bread and other bakery products.

Primary activities

    • Manufacturing and selling bread from the same premises (non-factory based)
    • Manufacturing and selling other bakery products from the same premises (non-factory based)

Exclusions/References
        Units mainly engaged in
    • manufacturing bread from factory based premises are included in Class 1171 Bread Manufacturing (Factory based);
    • manufacturing cakes and pastries from factory based premises are included in Class 1172 Cake and Pastry Manufacturing (Factory based);
    • manufacturing biscuits from factory-based premises are included in Class 1173 Biscuit Manufacturing (Factory based); and
    • retailing bakery products (not manufactured on the same premises) are included in Class 4129 Other Specialised Food Retailing.

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