NAME OF ORGANISATION
Australian Bureau of Statistics (ABS)
Annual collection from smaller winemakers (50-400 tonnes of grapes crushed per year) - 3 questions, red grapes crushed, white grapes crushed and annual domestic wine sales. Activity based survey.
Quantifies the size of the smaller winemakers. Establishes the scope and coverage of both the Wine and Spirit Production collection and the monthly Sales of Australian Wine by Winemakers collection.
Winemakers who crush 50 to 400 tonnes of fresh grapes in previous financial year.
An activity based collection of winemakers who crush 50 to 400 tonnes of fresh grapes per year. Used to help benchmark the Wine and Spirit Production and Sales of Australian Wine and Brandy collections and provide some idea of the contribution of these 'smaller' winemakers.
Red and white grapes crushed and domestic sales of wine.
Type of grape crushed
Other concepts (summary)
For the purposes of this collection, winemakers are those businesses that crush grapes, ferment wine, ie, take grape juice and turn it into wine. Winemakers that blend wine only are considered outside the scope for this collection.
New South Wales
Comments and/or Other Regions
Collection forms are despatched approximately the end of June each year with a return date by the end of July. The data are published approximately six months following the reference period.
Initial Cycle 1986/87
Data availability comments
Data are released approximately 6 months after the reference period, in the annual Australian Wine and Grape Industry (ABS Cat No. 1329.0).
DATE OF LAST UPDATE FOR THIS DOCUMENT
29/01/2007 04:56 PM