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2130 Fruit and Vegetable Processing
This class consists of units mainly engaged in manufacturing canned, bottled, preserved, quick frozen or dried (except sun-dried) fruit and vegetable products. It includes dehydrated vegetable products, soups, sauces, pickles, and mixed meat and vegetable or cereal products.
Exclusions / References
(b) manufacturing Worcestershire sauce or potato crisps or similar snack foods are included in Class 2179 Food Mfg n.e.c.;
(c) manufacturing, canning, bottling or cartoning fruit juices or fruit juice drinks of less than single strength are included in Class 2181 Soft Drink, Cordial and Syrup Mfg;
(d) manufacturing wine vinegar are included in class 2183 Wine Mfg; and
(e) packing fresh fruit are included in Class 4715 Fruit and Vegetable Wholesaling.
Baby foods, canned or bottled, mfg (except milk based); Baked beans mfg; Candied or preserved peel mfg; Chutneys or relishes mfg; Coconut, dessicated, mfg; Dehydrated or evaporated fruit mfg (except sun-dried); Fruit canning or bottling; Fruit drying (except sun-drying); Fruit, frozen, mfg; Fruit juices, single strength or concentrated, mfg; Fruit pulp, puree or spreads, mfg; Fruit salad mfg; Health, invalid or baby foods mfg (cereal based); Jam mfg (incl. conserves, jellies or fruit spreads); Mixed meat and cereals, mfg; Mixed meat and vegetables mfg; Preserved fruit mfg (except sun-dried); Rice preparations, canned, mfg; Sauces mfg (except Worcestershire sauce); Soup mfg; Spaghetti, canned, mfg; Vegetable juices or soups mfg; Vegetables, preserved, mfg (incl. canned, dehydrated, dried or quick-frozen); Vegetable salads mfg; Vinegar mfg (except wine vinegar)