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Australian Bureau of Statistics
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1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 1993
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/05/1993 |
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2161 Bread Manufacturing This class consists of units mainly engaged in manufacturing bread. Exclusions / References Primary Activities 2162 Cake and Pastry Manufacturing This class consists of units mainly engaged in manufacturing cakes, pastries, pies or similar bakery products (including canned or frozen bakery products). Exclusions / References Primary Activities 2163 Biscuit Manufacturing This class consists of units mainly engaged in manufacturing biscuits (including unleavened bread). Exclusions / References
(b) manufacturing hot bake biscuits or cookies for sale on the same premises to the public are included in Class 5124 Bread and Cake Retailing. Biscuit crumbs mfg; Biscuits mfg (except dog biscuits); Ice cream cones or wafers mfg; Rusks mfg; Unleavened bread mfg
This page last updated 24 February 2006
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