Australian Bureau of Statistics
1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition, Revision 1
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 25/06/2009
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UNIT GROUP 1411 CAFE AND RESTAURANT MANAGERS
CAFE AND RESTAURANT MANAGERS organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
Indicative Skill Level:
In New Zealand:
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
141111 CAFE OR RESTAURANT MANAGER
Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
Skill Level: 2
Internet Cafe Manager
This page last updated 3 October 2013
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