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1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition, Revision 1  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 25/06/2009   
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UNIT GROUP 1411 CAFE AND RESTAURANT MANAGERS


    CAFE AND RESTAURANT MANAGERS organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

    Indicative Skill Level:
    Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

    In Australia:

      AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

    In New Zealand:
      NZ Register Diploma (ANZSCO Skill Level 2)

    At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

    Tasks Include:

    • planning menus in consultation with Chefs
    • planning and organising special functions
    • arranging the purchasing and pricing of goods according to budget
    • maintaining records of stock levels and financial transactions
    • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
    • conferring with customers to assess their satisfaction with meals and service
    • selecting, training and supervising waiting and kitchen staff
    • may take reservations, greet guests and assist in taking orders

    Occupation:
      141111 Cafe or Restaurant Manager

141111 CAFE OR RESTAURANT MANAGER

    Alternative Titles:
      Food and Beverage Manager
      Restaurateur

    Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

    Skill Level: 2

    Specialisations:

      Bistro Manager
      Canteen Manager
      Caterer
      Internet Cafe Manager
      Mess Supervisor
      Steward (Navy)


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