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1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition, Revision 1  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 25/06/2009   
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    CAFE AND RESTAURANT MANAGERS organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

    Indicative Skill Level:
    Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

    In Australia:

      AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

    In New Zealand:
      NZ Register Diploma (ANZSCO Skill Level 2)

    At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

    Tasks Include:

    • planning menus in consultation with Chefs
    • planning and organising special functions
    • arranging the purchasing and pricing of goods according to budget
    • maintaining records of stock levels and financial transactions
    • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
    • conferring with customers to assess their satisfaction with meals and service
    • selecting, training and supervising waiting and kitchen staff
    • may take reservations, greet guests and assist in taking orders

      141111 Cafe or Restaurant Manager


    Alternative Titles:
      Food and Beverage Manager

    Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

    Skill Level: 2


      Bistro Manager
      Canteen Manager
      Internet Cafe Manager
      Mess Supervisor
      Steward (Navy)

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